On this episode of Carinderia Crawl, we go to Project 4 in Quezon City for some traditional pork barbeque: sweet and fatty, just the way we like it. And we don't stop there. For dessert, we order a bowl of saba con hielo. <br /><br />For the carinderia's address and operating hours: http://goo.gl/S2L9uL<br /><br />SUBSCRIBE: http://goo.gl/L18ai9<br /><br />FOLLOW: <br />https://www.facebook.com/CoconutsTV<br />https://twitter.com/CoconutsTV<br />http://instagram.com/coconutstv
